Not sure how we happened to stumble upon a 7pm reservation, as after dining here, I can't imagine it will be easy to grab a table at this unbelievable restaurant. Probably some of the best food I've EVER had.
Apps: shrimp and artichoke fondue with baguette. Full of shrimp, creamy, savory goodness. Excellent paired with a cab or smokebomb drink.
Entree: scallops with butternut squash risotto- which could be the best meal I've ever had in my life (I'm talking better than seafood in Maui good). My boyfriend had the pork chop which was tender, cooked to perfection, side with fingerling potatoes and bacon Brussels sprouts. Wow- perfect side dish with this incredible huge portion of pork slab.
Dessert: snickerdoodle blondie with caramel ice cream and candies pecans. My mouth is drooling remembering how delish this dessert was.
I didn't think RPM steak in Chicago could be topped but this place does it and at more than half the price. Get a reservation and get ready for an incredible dining experience!