I always order the same thing. Sofrito burrito, black beans, extra veggies, brown rice, lettuce and just a touch of corn salso. Hold the guac and cheese. Assembly line production leads to confusion. I never know who is making my burrito. Twice now I've said "no cheese" and the person automatically dumps the cheese on the burrito. Guess I say "no cheese" to the wrong person. Which leads to food waste, since they have to remake it.
Only problem is, its waaaaaaaaaaaaayyyyyyyyyyyyyyyyy too salty. Sodium content is 1/4th of the rda of sodium. And thats just for the sofrito, add all the other veggies in and a burrito is like 1/2 the rda.