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  • The place is old school home cooking. Chicken is breaded in cornmeal and fried crispy brown. The fries are thick cut and fried good and brown. It is served in an aluminum pan. They serve the best rib tips. And they have kool aid. The place was open until ten last night. The owner has been ill. His legs are still wrapped. That is why it was closed for so long. We are glad he is back open
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