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  • Came here for lunch today around 1pm, not very busy. I ordered tilapia florentine that "Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil" The fish is very fresh and decent size, veggies are also delicious. I can not finish the whole plate. My friend had eggplant pita and she likes the eggplant a lot. The waiter is very gentle and nice service. We spent less than 45mins for the whole lunch. Very full.
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