Came here for lunch today around 1pm, not very busy.
I ordered tilapia florentine that
"Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil"
The fish is very fresh and decent size, veggies are also delicious. I can not finish the whole plate.
My friend had eggplant pita and she likes the eggplant a lot.
The waiter is very gentle and nice service.
We spent less than 45mins for the whole lunch. Very full.