Always passed by this place and wanted to try it. I went with a friend. It wasn't that busy, there was no line, possibly 3-4 tables at the time. We had to wait a while to be sat. When we got sat, it took a good 10mins for anyone to acknowledge us.
Had their Sashimi Platter Special which is chef's selection. The presentation wasn't WOW-ing.. there were only 5 different types of sashimi. There was approx. 9 pieces of just the botan ebi which wasn't even that fresh.
Their takowasabi was actually fairly decent. The amount of nori we got wasn't enough for the amount of filling they put out.