Considering it was a Saturday and I entirely forgot all about reservations, we were in for an inevitable wait. After about 30 min, they called us in and showed us to our table.
We immediately got to ordering our staple dim sum dishes. First of all, before I go to the positives... The service was below average. I wished that they were more patient... and smiled a little more. They were really busy with other tables too but their attitude should not have reflected from that.
As for the food, everything was perfect. The siu mai was plump and juicy with a subtle hint of caviar. The har gow contained a huge chunk of shrimp meat. It also was juicy and savoury. I particularly enjoyed chewing on the chicken feet waiting for more dishes to arrive. The scallop dumplings were quite interesting. You could really taste the scallop!
I think what stood out the most was the milk tart. IT WAS THE BEST MILK TART EVER. it was flaky, buttery and contained a sweet creamy custard filling. One bite of it and it instantly melted in my mouth. It was amazing. Love it!