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  • I believe in Las Vegas, this ramen place is as good as it gets (especially since Kai Gen Ro is no more). I had the Fukumimi Ramen: the broth is milky, not as milky as Ippudo in NY, but still really milk of bone milky, not cream milky. The noodles are very similar to a thin egg noodle I used to get from a company called Quon Yick, but although they are similar these noodles are definitely very tasty and cooked perfectly. They are not overcooked and the color is slightly translucent but still opaque enough that you can tell they are done with care. Seaweed is the normal nori that you would find in large sheets cut up into squares. Their chashu is pork belly slow-braised and sliced thin, seasoned well and not overly salty. You can get kaedama (another mouthful of noodles) for $1. It's not on the menu, but you can request it. It comes in a little rice bowl and is less than the amount at Monta, but Monta charges $2 for their kaedama. I also tried their Curry Rice Bowl: their rice bowls come in small or large. The curry was okay, but I'm not as big a fan of Japanese curry as I am of Thai or Indian curry. The ginger was somewhat special to me because I noticed they took the time to include pickled turnip which was also red. It's interesting because normally the red pickled ginger is only ginger, so it was a nice little surprise. Their front of house staff mainly speaks Japanese, but understood enough English to take my order. The interior is mainly decorated in wood, very simple yet chic. It speaks and says, we're here for you to eat and enjoy a moment of zen. I enjoyed my moment. It's also more spacious and they don't try to turn and burn, like at some other places... eh hem. They cleared away dishes discreetly and added water appropriately. Their service was apparent, but not brash. I also forgot my sunglasses and they chased after me to return them. From start to finish, I enjoyed my meal very much.
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