Used to be a great spot to get dressed up and enjoy a fancier dinner in the West Island. But the last two times I've been, the food has been extremely disappointing. I've always loved the beef tartar but this weekend it was unseasoned and fatty. I decided to try the Mac and cheese and it was neon orange and looked like a box of Kraft Dinner - and for $17 it shouldn't be! My friends were equally disappointed in their overcooked and badly cut Bavette and salmon tartar. Would be unfortunate for the West Island to lose one of their few good restaurants but that is where Towne Hall is going. Am wondering if they recently changed chefs...