My family and I had our first night of restaurant week at capital grill. My wife and daughter both ordered the filet mignon medium rare and I ordered the dry aged NY strip medium. All were cooked perfectly and paired with green beans and tomatoes and mashed potatoes. Atmosphere was very nice and well maintained. Staff was very pleasant and welcoming. The food overall was terrific. I personally did not care for the green beans and wish asparagus was paired with the meal instead. For desert I had the espresso cake and they ordered the creme brûlée. The cake in my opinion was much better than the pudding. I tried the pudding and was disappointed that it was not warm. I have had creme brûlée heated before from other restaurants and it's much better heated. We looked at the traditional menu and saw an excellent selection. Everything looked delicious. However the prices are startling. You can get similar quality and service for 15% cheaper at other restaurants. They are definitely worth trying but be prepared to have a nice chunk of cash to spend.