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  • I had great expectations for this place based on the positive reviews, but I don't really think this place lives up to it. We walked in here on a Monday night and it was completely empty except for one bartender/waitress. That could either mean that the chef has lots of time lovingly preparing your dish. Or you waiting forever, cause the chef is napping in the storage room. Judging by the island theme with reggee music, tropic bar, fake palm trees and bright color theme, the possibility of the chef puffing a doobie in the back seemed more probable than average, but who am I to generalize. The waitress came over for drink orders and I tried to probe her about what the absolute must-try drinks were on the menu. That was more easily said than done so I settled on the special drink of the night which was a Lychee Martini. Was ok but not very exciting. Got the food, my bf had Jerk Chicken, I had Negril Chicken, it was spicy. Both dishes came out looking the same with a few chicken pieces in a rather thick sauce, almost gravy. Tasted good but not very integrated - more like the sauce and the chicken were made separate. My bf thought his jerk chicken had a perfumey taste, or what he described as the air freshener of a taxi cab in London. That doesn't sound so good to me but he assured me it was good (while making a face). Before the food came we ordered another round of drinks, which we didn't get until we had finished every single bite on our plate. This was because our waitress/bartender was busy making TWO drinks for about 10 minutes. Lord knows what they do on busy nights. In total 4 drinks + 2 main courses were $80. If we paid half of that, I might have returned there if I happened to be in the hood. But for those prices I think I will pass.
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