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  • We arrived around 4:30 on a Saturday afternoon. We were told it would be 30 minutes for a table so we sat at the bar to have a drink. Bartender was very welcoming. He immediately acknowledged us and had menus in hand. My wife ordered a cocktail (a mule of some sort). She loved it, and she is very particular about her cocktails. I went with a Guinness cause you can't go wrong with that. Within ten minutes, I received a text notifying us our table was ready. We were seated outside on the patio with a wonderful view of The Point. Our table was in the sun and we were hot so we were about to ask if we could move to another table with shade. The manager could tell we were in need of assistance and came over to introduce himself (Eugene). What a gentleman! He escorted us to the other table and proceeded to take our order himself. He explained that they had an unexpected surge and so staffing levels weren't what would be ideal. Well we couldn't tell. Eugene made us feel like VIPS. He tended to every detail of our visit. Eugene did what a lot of managers don't do in a tight situation - he rolled up his sleeves and helped his staff. Now to the meal. I ordered the deep fried cheeseburger which was deep fried deliciousness. I had a second Guinness as well and my wife ordered a second cocktail which she enjoyed as much as the first. We had a top notch experience and we will definitely be back again.
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