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  • We ate in the bar which I loved during the week. No kids running around screaming....nice and quiet with an older clientele. I had the walleye with crabmeat. The lemon/butter sauce was light not heavy. The veal was like butter! Very tender and a good size portion. I really liked the house salad dressing which is a flavorful Italian that isn't over-powered with garlic or vinegar. The tiramisu and carrot cake were good too. The waitress, Diane, was terrific. The prices are a little high but worth it.
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