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  • Dinner for two April 19th, 2012. Interior design is pretty hip. The service is not so great, there are unseasoned waiters there. Host and escort to table were lots of fun. first course: Yellow fin sashimi - large thin cuts of tuna with grape tomatoes. There was a light marinade - exquisite. Fried shrimp with a pepper aioli. It was good but there are more exciting options on the menu. Spider roll - it was good. Crunchy tempura crab inside, rice on the outside covered with tuna. The best item of my order was the lobster with day boat scallops. delivered in a deep dish with risotto covered in the lobster/scallop reduction. For dessert, we had the mango carpaccio with cubes of soft coconut meat and some spices. There was a ball of ice cream with gold dust in the center of the plate. A magnificent meal. The waiter lacked skills.
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