So let me get this straight...you have reverse Happy Hour that starts at 10pm and your hostess locks the door and starts her clean up at 1015pm? There was hardly anyone in the bar except for friends of the wait staff and bar tender in which they were all sitting over with them. Now I know it wasn't busy, but a little unprofessional. How about the management gets with the picture and starts to do things to get new life into that place before they have to close their doors. The reverse Happy Hour specials were ok...but they need to include all their signature cocktails instead of just three.