You guys, I can't say enough good things about this little gem on Monroe St. As soon as you step in the door, the warmth envelops you along with the twangiest classic country tunes you've never heard. The decor is whimsical and appropriate Texas cattle ranch meets Creole, as is the food. Lunch service at the relaxed yet convivial bar is almost instantaneous, delivered with real and friendly conversation with the owner more often than not. The gumbo is my go-to, decadently spicy-rich flavor with a ridiculous amount of melt in your mouth shredded pork and sausage slices. I've also ordered the potato salad and coleslaw, the gluten free catfish fish fry, and have been tempted by the owner into a slice of buttermilk pie. All outstanding. Go. Go now. Thank me later.