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  • Atmosphere: I haven't been back in a while (year or so) and they've definitely did up some nice renovations. The place is much cleaner and spacious, and open concept where you can see the chefs preparing your food. Food: 1. Chicken parmigiana : 3/5, nothing really stood out, pretty standard. The chicken was served over spaghetti. I found the portion to have changed significantly smaller but for the same expensive price. 2. Chicken linguini: 2.5/5 , quite bland, nothing special at all. Seems a bit watery. Again, small portion for 17.00 Overall: we made reservations before coming, which was a super smart move, because the waits was about 30 mins, on a Saturday night. I got a few of the coupons for east sides, which is why we'll probably be back.
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