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  • We've been promising ourselves to come here and we finally did. I was surprised how big it was inside. It was Sunday and we got right in, you will need to typically call for a reservation. The service was excellent and provided by "Win". We had the Red Snapper for two and it could have fed more. I can see why this restaurant has been rated in the top 5 in the country. The fish was prepared perfectly with a spicy and tangy sauce...off the charts! We also had the giant garlic prawns which were so good that we practically fought over the last shrimp. The price of our dinner was a bit hefty, but it was sooooooo delicious! If you like Thai this is a great place.
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