Going to agree with Angelo for the most part: the real winners here are the sharing plates. I would consider a couple of the large plates to be sharing plates too, specifically the steam buns and the fried rice, which along with the crispy chicken tatami and poke small plates. The large plate beef exemplifies a dish that is executed properly but disappointing by comparison to the others with regards to pricing and flavour pop. There is definitely a lot of thought and work that goes into a dish like the fried rice with onset egg, with a great balance of earthy, herbaceous and sour tones. The char siu pork was just as good, with home made pickled vegetables balancing the fatting pork belly, and the foie gras helping justify the price tag. The strong Asian flavourings of the crispy chicken and tataki beef were a nice change of pace from subtle versions of these dishes at other restaurants. The poke had good flavour but a too soft texture, though the homemade crisps has a great texture. If you've got some money burning a hole in your pocket, and some friends who enjoy sharing, check this place out.