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  • Beau Monde Bakery is 100% gluten-free! This is great news to those with celiac disease. I'll spare you my rant about how only 1% of the population actually have that illness, and the rest are just bandwagon-jumping on the diet as a health trend. Interior is cute, in a Pottery Barn catalogue sort of way. Pastry case and counter are stuffed with sweets like cookies, bars, and other treats, but my favorite are the cake pops. Gluten-free sweets are often dry with an odd texture due to the different flours, but here all of the cakes have been surprisingly moist. I appreciate that they regularly carry about 5 different cake pop flavors, for a portion-controlled dessert. Service is fine. There are a few tables to dine in. Dining room also has various sauces, jewelry, and some décor pieces on sale. Street-facing signage is small, if you're going north on Buffalo just keep going past the building, then turn and double back through the parking lot.
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