The second star was earned only because the food was very good.
We went here on a Sunday, later morning, so a wait for brunch was expected. What wasn't expected, however, was how understaffed the restaurant would be during such a peak time.
We were told the wait would be 20 minutes, but it definitely got up over 30. Near the end of our wait, the hostess came out to yell at one of the servers that she'd been sat, while a customer came to complain she'd been waiting 10 minutes for her bill. Then we got inside and only about 2/3 of the tables were even being serviced.
I thought maybe perhaps a server or two called out, but then it took forever for the food to arrive after the order. That suggests that the management team simply didn't have enough employees on schedule for the front or the back of the house.
How could you not anticipate that a breakfast restaurant would be busy around Sunday brunch?!
On the way out, we walked by several unserviced tables and a waiting line that had grown twice as long. All in all, a failure on the part of management.