Wow. Did brunch today, as opposed to dinner from the previous review.
Outstanding. 3 little waffles with fresh berries and a lemon-pistachio butter(?). Best waffles I've ever had. Light and crispy on the outside. And not just "fluffy" on the inside. More unique - almost like a popover texture in the middle. Not overly sweet, just the crispy, moist waffles with natural sweetness from the berries and a handmade syrup from fruit.
Then a whole nother course: scrambled eggs on top of melting gouda, next to toast with pesto and artichoke hearts, bacon and chicken breast stuffed with sausage.
Either one of these courses could have been my whole brunch. But I couldn't resist eating both. Thank god we rode bikes there and back, and then rode again later to dinner with friends in the hood.
And great news! Smokehouse Sunday is theoretically starting next Sunday at 11am. (for future reference: this review is from Oct 2008)