Not a very original name, but very good food.
Warm welcome. Small underground place, but tables are not cramped. Very extensive menu with a just a few not Szechuan/spicy options (won ton soup, general Tao, etc.) nice if someone in your group can't handle spicy.
The sweet and sour soup was thick and delicious. The vegetables were crunchy, tasty and spicy, a bit too salty to my taste. The beef was very tender, with complex and spicy flavors. Good efficient service. A few beers available. Very nice warming dinner on a cold January night.