What I ordered: 10-person set course ($328)
Pros:
- This is one of the more worth it places I've been to for steamed buns, with a set of 6 steamed buns for $1.
- Although this restaurants calls itself a dim sum restaurant, they don't serve the traditional Cantonese dim sum that people are used to. Here you can get a Shanghainese breakfast.
- For dinner, I've only been here for set course round table dinner. The portions are huge and the chefs do plating and food carving really well, each dish looks very beautiful.
- Other than steamed buns, this restaurant also does soups and classic ginger and onion beef really well. I also like this raw egg mixed with crabmeat dish that I've gotten each time I've been here (make sure you add a splash of vinegar after you mix the egg).
- Although there aren't private rooms you can reserve, there are 2 large round tables near the back that are separated from some bamboo decorations. Personally, I haven't found noise to be a problem.
Cons:
- Parking right outside the restaurant can be kind of annoying especially since it's right near the entrance to the parking lot.
- I wouldn't recommend the soup noodles as much as the meat and dim sum items. This is not a restaurant known for their soup noodles.