This is probably my new favorite restaurant.
The pulled pork was tender and delicious, no need to add bbq sauce. The beans were great too! The mac & cheese paired really well with the strong flavors of the fall off the bone ribs.
The food arrived quickly (5:30 pm res on a weekday). Drinks were a bit slow, but I really enjoyed the selection of cocktails and beers. Everyone that worked there was smiling and friendly. The space and decor were great, and it wasn't too loud to chat which is a rarity these days.
I took one star off for the communal seating. We were lucky, and got there early enough to sit at the end of one, with a gap between us and the other diners due to a barrier of sauces, etc. Others weren't so lucky. I'm not sure I would go there during a busy time unless I had a reservation & a party of 3 or more. If you have a party of 2, maybe try to sit at the bar if you can't get the end of a table. The seats looked very comfy.