| rev:text
| - First and foremost, I would have to thank Cheska for taking us here and for Dave's incredible hospitality.
After a night of drinks and karaoke (where one guy thought Linkin Park was some sort of Death Metal group the way he sang "In The End"), we were convinced to come here by Cheska at the mere mention of "tacos". Oh, not just ordinary tacos mind you, but duck tacos. Yes, the aquatic fowl that is wildly enjoyed by this Yelper.
Lo and behold to our surprise, after hours, they have their own set of Happy Hour type pricing and serve tapas (which the duck tacos are a part of).
You'll have to excuse my lapse in memory, I had more than a couple of beers prior to getting here and then some when we did get here, heh.
Sirloin Skewers, drizzled with a sweet teriyaki glaze - it was bit on the sweet side, and the beef being a little tough, but it was still good and wasn't overly sweet/drowned out by the sauce
Mousakka - with nicey spiced lamb (which I normally don't care for) and melted cheese, but this was really good served with pita bread
Duck Tacos - shredded duck meat, in a small hard corn shell, served with chopped up veggies and a cilantro type sauce; it was good, a bit on the small side, but it wasn't something that would knock you off your feet, still one of my favorite things we got
I also believe we got other dishes, but again, my mind was too cloudy to remember. I do remember, that everything was decently good (I know I was drunk, but even I know what tastes good or not). I wouldn't mind coming back here in the wee hours of the night/morning to meet up with Dave again. Good food, GREAT company (friends and Dave). I had no problem that when we did leave, the sun was coming up and I wouldn't mind doing that again.
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