Long a diner at his San Francisco properties (One Market, Lark Creek Steak), I looked forward to a familiar menu of well cooked dishes. I always downgrade my expectations a notch or two for Las Vegas restaurants. What passes for 3 stars here would be fortunate to get 2 stars in a more discerning town. Nonetheless, onward.
Enjoyed a glass of Willamette Valley Pinot as the table was prepared. Soon seated, we were served by a friendly waiter who delivered excellent service throughout the meal. I started with 6 very fresh Kumomoto oysters served with a very good mignonette. Excellent.
A second glass of pinot anticipated the main course which arrived shortly. Duroc pork loin with potato rosti, braised red cabbage and granny smith apple. While tasty, the pork came out a bit dry and a touch overcooked. The potatoes and cabbage were fine. I only ate half the pork.
While I didn't order dessert, a short glass of butterscotch pudding appeared and was taken in two spoonfuls. Very good...much like the San Francisco version.
All in all a good, not great, meal.
3.5 stars.