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  • I went Friday night for dinner and the place was pretty busy, I took it as a good sign as this area I call is home is usually sort of a deadzone. I had to wait a couple minutes while a table was cleared to be seated, but not a big problem. I ordered the rare and well done beef pho, the chicken spring rolls, and a beer. The pho was really tasty. The broth was a little more subtle than I had hoped but it was very well crafted. The beef was amazingly tender. The usual suspects (sprouts, cilantro, chili, basil, lime) came on the side in hearty amounts. The chicken rolls weren't good in comparison to other places (Ginger) but were edible in their own right. The beer was $4.50 and they were out the one I wanted. Boo. The pho was about $8 and fairly priced because it was really big. The spring rolls were over priced at about $5 for two. I'm really excited to have this place just around the corner from home. I'll go back.
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