Went for brunch and have to say this place has potential.
Ambiance - 5 stars - very nice upstairs and fun downstairs. The indoor trees and the rustic decore are very well done. Music is there but just in the background. Very beautiful restaurant.
Food - 4.5 stars - We ordered the sausage/bean skillet and duck benedict with some drinks. Food was very good and great portions. Price was a bit high but I would call the upstairs upscale dining, so well worth it.
Service - 1 star - We were barely greeted at the front by a woman who, in jeans and a shirt, didn't look or act like she worked there. Our waitress also ignored us leaving us with empty glasses and regret that we even left a tip. The place was full but not busy, and 1 waiter/ 5 tables should account for good service. Having been a waiter I understand bad days and overwork affecting your attitude, but this was just apathy.
Beer - A bit early for us, but the menu looked good and price for 2L is actually a reasonable deal when you do the math ($7.50 a 16oz glass).
I could have given this 4 or even 5 stars with better service, but as it is I will go for the food and leave poor tips for the expected poor service.