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| - As far as airport restaurants go, this place was actually above average food-wise. Where they fell short for me was the service. The hostess, who is lovely, seated me right away, and I took a spot at the countertop so I could get some work done as well.
I waited, and waited, and waited some more, but no one came to take my drink order. Finally, after about 15 minutes, a server (who was very charming, but a bit on the fake side - he told every single person he served that their order was 'the best choice on the menu') finally took my order. I went for the pierogis to start, which were quite delicious, although the chorizo topping was a bit too spicy for me, it was a really good effort on a simple dish. I had the turkey and sage sandwich which had seasoned cooked turkey (a bit too much seasoning, but otherwise cooked really nicely!), provolone, and baby kale on a really nice wheat bread.
The food was tasty, though not exceptional. Like other people said, I would expect more from a place with a famous chef's name attached to it, but as Evelyn A mentions, we have to keep in mind, it is in an airport!
It was around $25 for the two dishes, which I thought was fairly average for an airport meal. I would only come here if you're not in a rush, as the service was quite slow.
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