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| - If you are going to be THE most expensive restaurant in town, you need to act like it.
Starting with the service, this is not just a casual dining restaurant. I expect to be waited on. Not pampered, just be attentive. We constantly had to look for our waitress. The gentleman refilling our water visited the table before anyone's water was empty. The waitress, no where to be found. Go to Red, or Hyde Park and take a lesson.
Then came the meals. The one highlight was my wife's filet. Other than that, the rest of our party's meal were fair at best. The Caesar salad had no cheese, no taste, and when we asked for pepper, it showed up half way thru. Have you heard of a pepper mill when serving a salad. Someone ordered the trio of strip steaks. It was dropped off without any explanation of what each cut was. If your proud of your meats, describe them. To top it off, they were ice cold! When you are spending $65 for a steak, you should expect a decent drink. It's insulting when you order an on the rocks drink, and you get a measly barely 2 oz. measured pour. We brought all this to the attention of the manager, who dropped off drinks as we were leaving. There are so many other choices in town that offer better service, better food, and better drinks. Get your act together.
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