I've tried Jia Wei's other establishment and this is probably the most complete restaurant he has. I'm not saying anything is wrong with Weia Teia and Tooo Chinoise in Oberlin, but this has a restaurant feel with people actually dining in it. It is probably one of the best Asian-Fusion outside of Cleveland (with Bac getting the nod for the best in Cleveland itself).
I went here with a group of friends for dinner who also enjoyed their meals. I ordered the Tuna Tar Tar ($15.00) and the Five-Spiced Roast Duck ($20.00). The tar tar is a must and is amazingly presented (along with all of the other dishes). The duck wasn't the best duck I had but it did have a lot of flavor. I know that some people didn't like the duck here so maybe it is one of the hit-or-miss dishes depending on the day but I hope they became consistent with their cooking. I wouldn't try the duck right off the bat if you don't like eating duck and to tell you the truth, I would probably would've tried to Surf and Turf before the duck if I wasn't craving it.
Recommended Dish: Tuna Tar Tar