The best Thai I have had has been in Kansas City, but I stumbled into Papaya Thai one day and was blown away by their Pad Thai!
Pad Thai is, as seemingly simple as it is, a hard dish to get right. Not too firm and not to mushy...just like my women! ;) A good PT should roll onto your fork like spaghetti with very heavy sauce and not come up in clumps. I use chopsticks but it's the same principle.
The Thai Spring Rolls were not the best I've ever had, so I have to take away a star for that and slap the chef.
*Just received a message from another reviewer asking, or rather demanding, that I lower my rating as he only gave it one star in 2012. I suppose that the cook I had may have left or it changed owners. As this review was written in 2010, it is very possible that there was changes for the worst. Caviet emptor, I suppose.