Went here for the birthday celebration of a fabulous friend. When we got there we weren't really sure where to enter the building, but luckily a friend was already there and helped us in. We met the owner Alex in his kitchen and soon after everyone got settled the food began.
There were so many different courses and delicious food and names that I definitely can not spell so I will highlight a few of the best offerings. We were started off with some homemade bread with mushrooms that was delicious and definitely got us ready for the rest of the food. The soup was hearty and delicious. I even took seconds (which in hindsight was crazy since there was so much more food!). My favorite dishes of the night had to be the cabbage and noodles which may sound crazy, but had so much flavor that I kept going back to it throughout the evening. Another favorite was the smoky chicken paprikash.
This was such a wonderful and unique experience.