Great food, good service, and nice decor. I came with a friend for dinner on a Friday night. We had the salmon tartare and the warm goat cheese as appertizers. The salmon tartare was good, but not the best. The warm goat cheese was amazing! I wouldn't mind eating another plate :P I ordered duck confit as my main course, and my friend got the braised beef cheek à la bourguignonne. We both enjoyed our meals. The duck was cooked to perfection, and serve on a bed of fresh arugula. My friend's plate was very hearty. The beef was well seasoned, and the sauce was so good with bread. For dessert, I got the warm pineapple turnover which was good, but a bit too sweet for my liking. My friend got the butterscotch mi-cuit which was HEAVEN!!
We were both very satisfied with our meals. The price was very reasonable. I will definitely come back!