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  • Sunday Brunch was very nice! this was our first visit and i must admit I choose this place only because i have a addiction to She Crab Soup and being so far away from my home towns near Charleston SC i really wanted some. the buffet on Sunday gave us a chance to taste the food in small amounts which is what I prefer when hitting up a totally new place. I stayed on the lunch side of the buffet, my husband ate mostly breakfast items. the she crab soup was very good, not the best I've ever had but it hit the spot. I did have to ask for extra sherry, it lacked that. they had prime rib on the carving station (which is in the kitchen so you have to ask the server for it) It was GREAT!!!! they make it rare so you will need to have it cooked more if that is what you like. The aujus served with it was not broth like! It was thicker and stuck to the meat which was warm and very tender like all prime rib SHOULD be! i cut it with a butter knife! I ate a bite or too of the fish, which was nice flavored but cold unfortunately. The shrimp and grits was for me blah! small seemingly previously frozen shrimp in course grits. The mac and cheese pasta was also blah, lacked cheese flavor and was again cold. The mixed salad on the bar was nice and there were several dressing choices. The desserts are a nice variety and small enough portions that you can get several! We will go back! but this time i know what to order!
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