I go to the G&D about once a year. Everytime the food is very average and the staff is indifferent. The wife and I went there a couple weeks ago, a buddy of mine Peter was doing a 24 hour piano marathon, pretty sure it was for St Joe's hospital. The corn beef and cabbage was flavorless deli corn beef. (no seasoning...) The wife had seasonless fish and chips. Better hiring and training will fix all this. So why the 3 stars after all this? Great live music and a well poured Guinness is worth something. ;)