There were only 9 other diners in the restaurant on this Saturday evening which does not bode well for its future. We shared orders of cod delight (fillets steamed with lime juice, Thai chili, garlic, sugar, Thai herbs) and cognac duck (grilled duck with dried pepper, lemon grass, homemade sweet tamarind sauce). Both dishes were well executed with fresh flavors. The only negative was the cod was tad on the overdone side.