I went for brunch on a weekend and loved that they take reservations. Service was a little slow (30 mins to get our food) but the food was worth the wait thankfully.
There were many high tables and a few bench tables that were convenient for family with kids. The bar and paintings of the wall made for a hip atmosphere.
My husband ordered the fried cornish hen on top of jalapeno corn bread waffles ($17). A reasonable portion and the chicken had crispy skin and tender meat. The hot sauce on the side was ultra spicy, the way I like it!
I had the double pancake pork burgers topped with lettuce, cheese and tomato, with pad Thai fries ($15). I normally eat my burgers with my hands, and with the pancake as the "bread", it did not hold up well and was better eaten with a fork and knife. The pork had a nice spice to it and juicy! This is the first time I have heard of pad Thai fries...koodos for being creative, and also being absolutely AMAZING!! They were the highlight of my meal.
I ordered a lemonade thinking it was fresh lemonade (even, my receipt printed "fresh lemonade") but it was the San Pellegrino Lemonade ($4). It was fine, but fresh lemonade would have been much better!
Overall:
Great food. Must order the pad thai fries and I wish they would make their own lemonade and orange juice. There are only 8 to 10 menu brunch menu items so go try them all!