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| - We had heard that the former Executive Chef of Heritage Steak (at the Mirage) had gone off to launch a small "Rice Shop" in very small west side location and went off in search of the offerings. We arrived to find Chef Anthony Zappola (search the name) piloting his newly-launched hidden treasure all by himself.
The place itself is a cozy little take out joint, located in a west side strip mall, with only three or four tables and a chalkboard wall adorned with the menu.
Speaking of the menu, it's minimalist but each of the 7 offerings are pure treasure. He has five core entrees (chicken, beef, shrimp, pork belly, and fish), Pickled Vegetables (which go great with every entrée) and one simple green salad with a selection of 3 homemade dressings.
Over the course of our two visits, we tried everything and there wasn't one weak item in the lot. Though the pork belly was surprisingly delicious, my favorite was the fish dish served atop a tangy and refreshing ginger-citrus Asian slaw.
Honestly, I can't wait to go back. It's the best quality value this foodie has ever found. Kudos Chef Anthony - The Rice Shop is Da Bomb!
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