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  • Came here for brunch on sunday at 9:30am and there was already a line outside the door. However, it seemed like there was high turnover and we didn't have to wait long before we were seated. Ordered one of their specials of the day: jerk chicken benny as well as the brie, bacon and avocado benny. My salad was drenched in oil/dressing which made it difficult to eat, and I asked for hollandaise on the side, which I'm glad I did, as the portions were small but extremely filling and heavy. Prices are decent for the area and the food was tasty, but I'm not sure I'd wait in line again for brunch here. Coffee was a bit watered down. Cash only!
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