Beautiful setting- on a farm and the property itself is very nice. Service was pleasant but a bit slow. The food was good, but very pricey and the wine list was Arizona-centric with very few from other wine regions of the world. I've noticed that in the few upscale Arizona restaurants I have been to, they really emphasize local wines, while being from NY- I hardly see NY wines on NY/NYC restaurant wine lists...hmmmm, interesting.
Anyway, my beef tartare was very good, though it was served with pickled veggies and two small cubes of (blue?) cheese which I felt were unnecessary and didn't belong...yet I hardly got any toast to put my tartare on, only two small pieces. My enree of bone-in pork belly was interesting and tasty, but way too fatty even for pork belly. Again, very pricey here- entrees average upper $30's/ low $40's...and I feel it is worth it as a one-time thing for a special occasion, but not a standout experience.