Mill Street Beer Hall is attached to the Brew Pub. Not really sure why they decide to separate into two different restaurants, but according to the website both places have different food menus. For this review I would be writing about the Beer Hall.
The Beer Hall has a nice big patio,great for enjoying their nano-brewed beers. I was told that they recently revamped their food menu, and I thought the food was quite decent.
The BBQ platter for 4 was excellent - with biscuits, sausages, ribs, beef brisket and beer-brined fries. If you were to choose only one thing from their menu, this would be on top of my list.
The roasted cauliflower was great, as was the standalone brisket and elk burger. There is a vegetarian flatbread as well if you don't feel like having meat.
Considering the location and the heavy presence of mid-high end restaurants inside the Distillery District, I think this is a great place for some casual eats and brews without breaking the bank.