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  • About a week ago, my office team and I went for dinner to enjoy some out of office, get to know each other dinner conversation. I had never been to TFK and wasn't sure what to expect. When we decided on appetizers, we did: lettuce wraps, hummus, and the onion tart. They were ALL fantastic. For my entrees. I ordered seared ahi sliders with my sides being: sweet potato hash and kale salad. It was all very fresh and the kale salad was the best I have ever had. The atmosphere is a bit loud, but the fun thing is being able to see the farm fresh produce and herb stations being worked in front of you and that they have the best selection of foods from Vegan, Organic. Vegetarian, and carnivores. All in all, we had a great time, great food, great drinks, and I will be back!
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