The crispy ginger chicken is indeed good, I also like their sweet and sour pork - nothing like other Asian restaurants where you nibble on bite size pieces where it's mostly batter. Here you get big hunking slabs of pork slathered in the oh soo good sweet and sour sauce. Other than those two dishes, the rest of the items we ordered were just ok. The prawns with hot spicy ginger sauce and the szechuan chicken we ordered had no kick to them. I expect my mouth to be flaming when having Szechuan cuisine.
As some fellow reviewers branded this place Hakka food, I don't quite agree with that, I would say it is Szechuan style. If you want a truly Hakka experience (by that I mean Indian Chinese cuisine - as Hakka also refers to a certain group of people in China and their cuisine is not even close to what is offered at Szechuan Gourmet Restaurant) I would recommend Tangerine Asian Cuisine, but be prepared, the spiciness could blow your socks off!