Visiting the Container Park for the first time, I really didn't know what to expect. All I knew at that time was that I wanted a frozen dessert. After walking around and checking out the place, I finally stumbled on this place.
Likes: Neat concept with making frozen desserts in microbatches so it's fresh. I had the vanilla frozen custard and it tasted good. Also tried the raspberry sorbetto and it had a nice, strong flavor.
Dislikes: My portion was a bit small for the price, but I guess part of the price was watching them make the desserts with liquid nitrogen. Menu was a little confusing to read; you had to wait until it went to the section you wanted to read.
My order was the last liquid nitrogen order, so I was glad I got to try it. With no other frozen dessert places here, it's pretty much the default, but the desserts I had were good.