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  • This is a top notch steakhouse. The restaurant's decor is modern, casual with an open kitchen concept. The small plates are good and the steaks are flavourful. Hubby ordered ribeye, was warned by server its only 6oz portion and after cooking looks maybe 4 oz. Yes kinda small I had the European cut slightly bigger portion, not as tender but alright.We did order 4 or 5 small plates for appetizer so we r fine.Service from the waitstaff are friendly yet professional. Reasonable value for price paid...would recommend!
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