I'd give it 2 and a half stars. It wasn't horrible, but it wasn't great either. My husband and I went to Handlebar J's when they first opened on Sunday. My chicken was a little too done. My husband asked for medium well on his steak, which means no pink, but don't burn it. Well, the outside was burned and the inside was too rare. He'll eat rare, but he'd rather it be cooked all the way through. What you really pay for there is the atmosphere. I think we will probably give it another shot though.