Being there's no option for zero stars, they get 1.
Came here for lunch on a Saturday with my husband as he had heard about this place in the New Times as one of Scottsdale's top 5 new restaurants. When we first walked in we were impressed by the decore and murals on the walls but noticed that the whole place was empty except for one other table in the bar area, and it was all downhill from there.
Our waiter had just finished smoking so he was rather fragrant when he greeted us and suggested the quesadilla or the nachos. He didn't give us much time to decide our selections, though whatever we decided would not make an appearance for another 40 minutes or more. My husband opted for the quesadilla and I had the Lobster with pasta ribbons and we split the calamari.
The calamari was decent but arrived 40 min later, and our food was another 50 minutes. The quesadilla was at least edible but the pasta was not. The lobster was old and rubbery and the pasta lacked any flavor other than a fishy aftertaste. The waiter did bring us a random dish of sliced pinapple which I opted for over my food. I left annoyed, hungry and dissappointed and will go back around the same time as I hire Casey Anthony as my babysitter.
NOTE TO CHEF:
I find it hilarious that every bad post for this restaurant is matched by a low blow to the Yelper for "other negative" reviews. Be a man and own up to your opportunities instead of making superficial caddy excuses to justify the terrible experiences at Renegade. If you really "appreciated" the feedback from customers you wouldn't react by insulting them for providing their honest opinion.