We wanted to explore some new brunch spots and this one stood out with the unique decor and ambience. Turned out the design of the restaurant and the hotel in general lived up to our expectation.
I ordered the Peruvian Hash with purple potato hash, over easy egg and green Chile chicken. My friend had the same dish with pulled pork. The dish was great, especially with the crispy purple potato hash which adds texture to the dish and also a little sweetness in order to balance the salty chicken and spicy sauce. I wish the egg was taken out of the pan two seconds earlier so the egg yolk would have more liquid which could add more moisture to this whole dish.
We shared the churro doughnut holes which tasted great with the whole chocolate anglaise and guava jam. One sweet and one sour. Both sauces are good. The rum+coconut+mint was so refreshing - highly recommend! U need to order from the bar since it was not on the brunch menu.
The only issue was customer services. I had to ask the waiter to add water to my glass for three times. They were not that busy (only abt 3 tables) so they should be able to see my empty glass and add water accordingly.
Overall, I would go bk to this place and try other dishes!