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  • Robert Catered our wedding this past weekend and man oh man did he out do himself! I had had his food before at a different event and it was delicious Mexican and we decided that we wanted to do a taco bar for our reception. Each element was so delicious alone, but even better together! We had pork, beef and fish (both fried and grilled) with all the fixings and delicious rice (which was different than his normal rice and even better than usual). He had the tortillas as is but also created almost a quesadilla out of them for added flavor, but what was great was the people who didn't eat meat loved having a cheese crisp with the fixings as their meal so it was great all ways! So I have to admit, living out in the desert and being from the East Coast, seafood out here scares me! When we proposed doing Cape Cod/New England style apps, Robert loved the idea and ran with it...but I was still nervous. When we went in for our tasting, ROBERT BLEW ME AWAY!!!!!!!!! We had chowder shooters, scallops wrapped in bacon, lobster roll canape, a Mexican shrimp cocktail (close to ceviche)- all of which were amazing and he had raw oyster shooters at the wedding! Seriously?! WOW. Robert made cupcakes and small pastries for the deserts and they were phenomenal. He also had bartenders for the wedding so that made our lives extremely easy. The best part about Robert is that his crew is so helpful. We had a timeline of when we had to leave the venue and his entire crew helped in that preparation. It just shows you how hard working he is and how much he cares about the job he does and his staff was so nice and we loved them! Everyone has been sending us emails and texts and coming to us in person telling us how amazing the food is, because lets face it, not all weddings have great food, but this time, we did and I am so proud of the job Robert and his crew did!
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